Navajo Fried Bread

"A desert similar to sopapias. Very tasty!"
 
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photo by Elmotoo photo by Elmotoo
photo by Elmotoo
Ready In:
30mins
Ingredients:
7
Serves:
12-14
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ingredients

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directions

  • Combine dry ingredients in a large mixing bowl.
  • Add water to make a soft dough, knead lightly.
  • Make 1 inch balls of dough and roll / pat into flat circle (a tortilla shape)1/4 inch thick.
  • Heat shortening in a frying pan until very hot. If you flick a drop of water into the oil and it makes that popping noise, you'll know its hot)
  • Gently place dough into oil and cook until both sides are golden brown.
  • Sprinkle fried bread with powdered sugar and drizzle honey of the top.
  • Serve hot.

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Reviews

  1. Hee hee the kids were thrilled to have this for breakfast! This is so fast & easy. I cooked them until they had browned lightly but they were a bit hard & crunchy. Is this right? I was expecting softer - like the doughboys at the county fair. Regardless, they were happily gobbled up! Thanks!
     
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RECIPE SUBMITTED BY

I'm a artist living in Ohio. I enjoy cooking, dancing, making dolls, music, film and other various to dos.
 
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