Red Hot Edible Pepper Wreath

"What a great way to dry your peppers to make pepper flakes, chile powder or keep whole to use as you want. below are amounts that are very flexible."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
25mins
Ingredients:
2
Yields:
1 bunch
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ingredients

  • 20 -30 bunches chilies (1-2 with the leaves still on)
  • 1 fresh edible flower (sunflower, yarrow....)
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directions

  • Take your first bunch and tightly wrap the wire around the stems.
  • Add an other bunch just over lapping so stems are just over each other and wrap again tightly.
  • You will continue till you used all the bunches or till you get to the length you are happy with.
  • Ending with the bunch that still has the leaves attached. Do arrange it so they are attractive to the eye.
  • Wrap wire around end leaving some to make a hoop to hang.
  • Place a flower where you would place a bow on a wreath.
  • Hang to dry in you kitchen with good circulation.
  • So it `s handy to use for whatever you need to add some spice to.

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Reviews

  1. Amazing! it's so unique and the family is gonna love this one, we're all about spices!
     
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