Minnesota's Favorite Cookies

"I just made these and all I can say is "wow"! I had this recipe written down in my "recipes to try". This version is a little different, it is made with white chocolate chips instead! Soooo good!"
 
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photo by *Huntergirl* photo by *Huntergirl*
photo by *Huntergirl*
photo by *Huntergirl* photo by *Huntergirl*
photo by *Huntergirl* photo by *Huntergirl*
photo by Vitameatavegamin Gi photo by Vitameatavegamin Gi
photo by Vitameatavegamin Gi photo by Vitameatavegamin Gi
Ready In:
25mins
Ingredients:
11
Yields:
48 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees. Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla.
  • Combine the flour, baking powder, and salt; stir into the creamed mixture.
  • Stir in the semisweet chocolate and white chocolate chips, toffee bits, and pecans.
  • Drop by tablespoonfuls onto cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

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Reviews

  1. Pretty good cookies. I will definitely make them again, just probably won't add the white chocolate chips. I think I'll add dark chocolate chips instead. Yum yum! Thanks for the recipe!
     
  2. I'm extremely picky about chocolate chip cookies and I'll have to say these are the best little cookies I've ever made! LOVE THEM! Based on what I had on hand I ended up using 1 cup white chocolate chips, 1 cup mini simi-sweet chocolate chips, a whole cup of toffee bits and left everything else the same. Thanks! :)
     
  3. Very yummy chewy cookies. I didn't use white chips or pecans, not my favorite, but kept everything else the same. We love chocolate chip cookies and these are a nice different version. Will be making again and again I am sure!
     
  4. Loved this recipe. I took the batch to work and it was gone in an hour. Many requested the recipe.
     
  5. Andeey, these are SO good!! I rarely give five stars on cookie recipes because I am pretty picky about cookies, but this recipe deserves it! They are rich, sweet, and buttery! I was really impressed by how they retained their full, fluffy shape even though they used only butter (no shortening) after baking. I didn't have semi-sweet choc. chips, so I used 1/4 cup dark and 1/4 cup milk choc. in place, but other than that, I didn't change a thing (and wouldn't!) Can't wait for my DH to get home and try these! Thanks so much for a new favorite!
     
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RECIPE SUBMITTED BY

I am a stay at home mom with 3 boys.I love to cook and bake and my youngest son who is 3 years old loves to help me.....I find whenever he does help out he is more willing to eat what we make so that is always a plus! I love to cook for my family when I have the time, it is a great way to get everyone together!
 
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