Corn Cranberry Muffins (No Wheat)
photo by BLUE ROSE
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3⁄4 cup yellow cornmeal (soak for 1 hour in two cups of water, drain use)
- 3⁄4 cup spelt flour or 3/4 cup rice flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 eggs (or egg substitute)
- 1⁄4 - 1⁄2 1/4-1/2 cup soymilk or 1/4-1/2 cup milk
- 4 tablespoons sugar
- 2 tablespoons oil
- 1⁄2 teaspoon vinegar
- 1 cup cranberries
directions
- Pre-heat oven to 350°F.
- In a large bowl mix together flour, baking powder, baking soda, sugar and salt.
- Add in egg or replacer, cornmeal, oil, vinegar, and cranberries. Mix and add in water or milk until desired consistency is reached. You want it to be smooth not too runny.
- Spoon mixture into lightly oiled muffin tins. Bake for 15-20 minutes until you can place a knife in the center and no goo comes off on your knife.
- Let cool for 5-10 minutes.
- Makes 6-8 muffins.
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RECIPE SUBMITTED BY
Jazmina
United States