Stove Top Stuffing Mix

Submitted by Zuleika L.

"A clone of the original favorite."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 7 cups

ingredients

• 6 cups bread, cubed
• 1 tablespoon parsley flakes
• 3 teaspoons chicken bouillon
• 1⁄4 cup dried onion flakes
• 1⁄2 cup celery, minced
• 1 teaspoon thyme
• 1 teaspoon pepper
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon salt

directions

1. Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
2. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
3. It will keep for 1 to 4 months or 12 months frozen.
4. To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.

Reviews

[Holly Mercer]

I don't know how but this simple recipe got a better reception than all the stuffings I've made at previous Thanksgivings. I fried some mushrooms in margarine, added the water and bouillon cubes, boiled and cooled it before adding the mix. Very easy; I will definitely use this recipe next year.

 

[gwynn]

This is a very tasty stuffing mix. Will use again. Thanks for posting.

 

[Treenickel]

This woundn't store if the chopped celery were added so I added celry salt instead and omitted the 1/2 tsp of salt. It stored well. I added it to my dried bread cubes by spritzing them with a little oil so it would adhere well, since I actually needed a package of dried stuffing mix for a recipe.

 

[Jackie D.]

This is good. I did not have thyme so I substituted 1/2 teaspoon poultry seasoning. I mixed the whole batch with 1/3 cup butter and 1 1/2 cup water. Baked in oven for a bit.

 

[atlfitgirl]

I used this to make Recipe #110471... worked really well, since I had some bread that needed using up... the only problem I had was it was quite salty for our tastes and I had a lot of the seasoning mix left over even though I shook it up really well to mix. So, next time, I will only use half the seasonings, since that seemed enough for the mix. The whole amount seemed to overwhelm the flavors... I don't think you could store this if you added in the celery, but adding that in when you cooked it would not be that big of a deal... great $$$ saver and no preservatives!!! Thanks for sharing!!!