Oreo Espresso Shake

"This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules!"
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
2mins
Ingredients:
8
Serves:
2-3
Advertisement

ingredients

  • 10 Oreo cookies (broken into pieces)
  • 34 cup milk
  • 2 cups vanilla ice cream
  • 1 tablespoon instant espresso powder
  • 2 tablespoons chocolate syrup
  • sugar (optional)
  • whipped cream or cool whip frozen whipped topping, thawed
  • crushed cookie (to garnish)
Advertisement

directions

  • Place the milk, ice cream, espresso powder, chocolate syrup and broken Oreo cookie pieces in a blender; cover and blend until smooth.
  • Divide the mixture between 2 large glasses (or 3 smaller glasses).
  • Top with whipped cream, then sprinkle crushed oreo cookies on top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Being diabetic, I reduce sugars and fat whenever I make anything for my own consumption. In this recipe I used the low fat Oreos, 1% milk, low carb vanilla ice cream, sugar free cool whip and sugar free chocolate sauce. That said, this is still a rich chocolatey treat that I will enjoy again and again. Thanks for posting! :D
     
  2. Rich and chocolatey! I halved the recipe and it made a good size portion. Now I'm so full! lol Thank you Kitten!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes