No Frosting Cupcakes

Submitted by running rachel

"These are the perfect snack for kids. My mom and I frequently make them when we are taking supper to people. They resemble a mix between brownies and cupcakes."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 2 dozen
• Serves: 24

ingredients

• 4 ounces semisweet chocolate
• 1 cup margarine (2 sticks)
• 1 1⁄2 cups chopped nuts (I use pecans)
• 1 3⁄4 cups sugar
• 1 cup flour
• 4 large eggs
• 1 teaspoon vanilla
• 1 dash salt

directions

1. Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
2. Mix remaining ingredients with melted ones in a large bowl.
3. Bake in muffin tins at 350 degrees for 25 minutes.
4. They will not test done as they are suppose to be slightly chewy.

Reviews

[Sherrybeth]

Autumn 2006 PAC: Oh my goodnes these were good. I used them to "treat" my little kids Sunday School class and the adult Sunday School class and they were gobbled down in a hurry. The density is good and the chocolate is great! We will definitely be making these again and again! THANK YOU RACHEL!!