Sugar Free Double Layered Chocolate Pie

Submitted by running rachel

"This is a delicious no-bake pie that is oh so simple!"

 

• Ready In: 3hrs 15mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 8

ingredients

• 1 (6 ounce) reduced fat graham cracker crust
• 2 cups cold nonfat milk
• 2 (3 1/2 ounce) packages fat-free sugar-free instant chocolate pudding mix
• 4 ounces reduced-fat cream cheese, softened (or fat free)
• 2 tablespoons Equal sugar substitute (or splenda)
• 1 tablespoon nonfat milk
• 1 1⁄2 cups sugar-free fat-free frozen whipped topping, thawed

directions

1. In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
2. In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
3. Refrigerate at least 3 hours until set.

Reviews

[Shari2]

This pie doesn't taste sugar-free. The cream cheese/cool whip topping really adds to this great pie. This is a very simple pie to make and will be made often. Thank you for a great recipe!

 

[LUVMY2BOYS]

Thank you so much for this amazing recipe! This was our Christmas dessert :-). I used real sugar for the sugar substitute. I used a 1.5 oz sugar/fat free pudding mix that required 2 cups milk to make it (according the back of the box). So I'm not sure about the box amounts that the recipe asked for! I spread the rest of the whipped cream on top of the cream cheese layer (had about 1/2 the carton left). I also made my own crust. I chilled it for almost 2 days & it doesn't taste low fat/low sugar at all! Thanks again!

 

[Kellys Kravings]

Really good!! Cool & delicious treat. Easy to make & enjoy. Thanks for sharing!

 

[nicoleingermantown]

great, thanks

 

[Indiana Debbie]

Even better the second day!