Bacon-Feta Stuffed Chicken
photo by kiwidutch
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄4 cup bacon, cooked & crumbled
- 1⁄4 cup feta cheese, crumbled
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon oil
- 2 (14 1/2 ounce) cans diced tomatoes (29 oz total)
- 1 tablespoon dried basil
directions
- Carefully cut a pocket in each chicken breast.
- Fill with bacon and cheese; secure with toothpicks.
- Sprinkle with salt & pepper.
- In large skillet, brown chicken in oil.
- Drain one can of tomatoes, discarding juice.
- Add to skillet along with the undrained can of tomatoes.
- Sprinkle with basil.
- Cover & simmer 10 minutes.
- Uncover & simmer 5 more minutes or until chicken is no longer pink, and tomato mixture is thickened.
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RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
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