Community Pick
Steamed White Rice
photo by Debbwl
- Ready In:
- 17mins
- Ingredients:
- 2
- Serves:
-
4-8
ingredients
- 2 cups long-grain rice
- 3 cups water
directions
- Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water.
- Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).
- Reduce heat to low, cover, and cook for about ten minutes, till the water is gone.
- Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!
Reviews
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RECIPE SUBMITTED BY
Ted8332
Grand Rapids, Michigan