Creamy Dilled Potatoes

"Sourcream, dill, and potatoes. What could be better?"
 
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Ready In:
1hr
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Place potatoes in the bottom of a 9x13 baking dish.
  • Mix rest of ingredients together in a medium bowl. Pour over the potatoes.
  • Bake at 350* for 45-50 mins or until potatoes are tender.

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Reviews

  1. This is an excellent base but both my boyfriend and I think it needs something more - perhaps some pepper, extra garlic (I added two crushed cloves in place of the garlic salt) or more onions. It was just a tad too bland. I will doctor it up though because it is good. Thanks for posting!
     
  2. Very good potatoes that went perfect with <a href="/133080">Grilled Salmon With Dilled Mustard Glaze</a> - together they tasted a bit like a Scandavian supper - very good! However I made a few changes to the recipe by cutting the recipe in half and adding a few carrots. I also used dill seed instead of dried dill (out of) and forgot the garlic salt. Thanks for sharing!
     
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Tweaks

  1. Very good potatoes that went perfect with <a href="/133080">Grilled Salmon With Dilled Mustard Glaze</a> - together they tasted a bit like a Scandavian supper - very good! However I made a few changes to the recipe by cutting the recipe in half and adding a few carrots. I also used dill seed instead of dried dill (out of) and forgot the garlic salt. Thanks for sharing!
     

RECIPE SUBMITTED BY

I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake! How I rate recipes: 5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again. 4 Stars - This recipe was good but I would change something in it next time. 3 Stars - This is a recipe I would not make again, but it was ok. 2 Stars - I would not make this recipe again and we didn't like it at all. 1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
 
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