Zucchini and Tomato Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 cups sliced zucchini
- 1 medium onion, sliced
- 3 tomatoes, sliced
- 1⁄2 cup chopped green pepper
- 1⁄4 cup parmesan cheese
- 3 slices bread, cubed
- 3 tablespoons melted margarine
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon oregano
- salt and pepper
directions
- Alternate vegetables in a greased 13X9 baking dish 2 times. Sprinkle with cheese, and then bread crumbs. Drizzle with margarine and then add seasonings on top. Bake, covered at 350 for 45 minutes, then 15 minutes uncovered.
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Reviews
-
It was a real hit at my house!! But I cut everything into pieces, and added canned mushrooms with the juice, and I Baked it at 375. I was glad for the review before, so i made it with her problems in mind. Thanks for the great meal, it was wonderful over noodles and with chicken. (don't add chicken into it it dries it out too much)