Chicken Cordon Bleu Pizza

"This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by mailbelle photo by mailbelle
photo by mailbelle photo by mailbelle
Ready In:
37mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 (10 ounce) can pillsbury refrigerated pizza dough
  • 13 cup ranch salad dressing, garlic flavored, purchased
  • 4 ounces smoked provolone cheese, shredded (1 cup)
  • 4 ounces roasted chicken breast, strips refrigerated
  • 2 ounces Canadian bacon, sliced, halved
  • 2 tablespoons bacon, pieces cooked
  • 4 green onions, sliced
  • 14 cup tomatoes, chopped
  • 4 ounces mozzarella cheese, shredded (1 cup)
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directions

  • Heat oven to 425°F.
  • Grease a 12-inch pizza pan.
  • Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
  • Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
  • Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
  • Cut into wedges to serve.

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Reviews

  1. Delicious! I used a little more bacon, and used a white garlic sauce instead of ranch. And this turned out to be just wonderful.....so great for a weeknight after work. Something the whole family can help make and enjoy. Thanks for sharing! Made for "For Your Consideration".
     
  2. I like to do my treadmill walking in private so no one can see that while doing so, I sometimes eat pizza. (: Made for POTLUCK.
     
  3. Loved this pizza! There's so many different flavors going on. I've always preferred white pizzas over tomato-sauced pizzas, but have never used ranch dressing; it was great. I had a little over a cup of mozzarella, so I used all of that (who doesn't like extra cheese?) and I only had two green onions, but that was plenty. I sliced the Canadian bacon into smaller pieces. For the chicken I used some leftover chicken marinated in Italian dressing. Next time I think I'll use a little more bacon (I used Hormel precooked bacon). I will be definitely making this again!
     
  4. Oh my! Great pizza. I used homemade pizza dough. I couldnt find smoked provolone cheese, but used regular provolone. The combination of provolone and mozzarella is great. The ranch dressing was a pleasant surprise ingredient I wouldnt have thought using on a pizza. I used a weeee bit more bacon and I had on hand cherry tomatoes. I can see adding maybe mushrooms and green peppers to this as well. We will be making this again, thanks lazyme for another great recipe.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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