Community Pick
Paul’s (No Yeast) White Bread
photo by Brie T.
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 small loaf
ingredients
- 2 cups self raising flour
- 2 eggs
- 3⁄4 cup water
- 1⁄4 teaspoon salt
- 2 tablespoons oil
directions
- Beat eggs in oil and add with water to flour and salt.
- Bake 190degC (375degF) for 40mins in a greased loaf tin.
- Slice and serve with butter.
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Reviews
-
10 minutes was exaggerating!!! 2 minutes max.!! It's taste and texture are like a southern biscuit. Absolutely delicious. Thanks for the post Ninna, what a great recipe if you forgot to buy rolls for company!! I never have yeast on hand, but I usually have self-rising flour! Great recipe, I will pass it on!!
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RECIPE SUBMITTED BY
Ninna
Sydney
Hi I’m Glen and I live in Sydney with my wonderful husband Ross. We have eight beautiful grandchildren, two of them live near us in Sydney, two live in Western Australia, two more live in Queensland and another two in northern NSW.
I can't imagine how I ever managed before I found Zaar - I use it regularly to plan meals and find new and interesting recipes and most important of all to keep track of our family favourites.
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The photos are of our beautiful grandchildren.
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