Creamy Blue Cheese Dressing

"Posted for ZWT 2006. Recipe comes from Justin Wilson's Homegrown Louisiana Cookin."
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
20mins
Ingredients:
8
Yields:
1 cup
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
  • Add the lime juice and beat some more.
  • Add vinegar and beat again.
  • Stir in sour cream, blue cheese, salt and hot sauce.
  • Serve over your favorite salad.
  • Will keep in the refrigerator for several weeks.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good--I used lemon juice this time, but will try with lime juice next time.
     
  2. This is truly amazing! A little bit goes a long way to making your salad come alive. I used danish mellow blue cheese which is very yummy.
     
  3. Great blue cheese dressing. I used this in a spinach and walnut salad and it was outstanding.
     
  4. Hi GW...delicious blue cheese dressing. It went over quite well at dinner. Served it over #140372, grilled Romaine, along with some chopped walnuts. I made no changes at all to the rcipe; it was perfect as is. Many thanks for posting.
     
  5. I was in the mood for blue cheese dressing and this hit the spot! I served over lettuce with tomatoes. Loved it! Thanks!
     
Advertisement

RECIPE SUBMITTED BY

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes