Nickjr Ice Cream
photo by miyumama
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 3⁄4 cup half-and-half or 3/4 cup milk
- 4 teaspoons sugar
- 1⁄4 teaspoon vanilla extract
- candy bar
directions
-
Other items needed:
- 1/2 cup kosher salt.
- 3-4 cups ice cubes.
- 1 quart ziploc bag.
- 1 gallon ziploc bag.
- heavy duty tape (like packing tape or duct tape).
- Mix together the half-and-half, sugar, vanilla, and candy.
- Pour the mixture into the small resealable bag, seal the bag, then tape the top of the bag closed (to prevent leakage).
- Put the small bag into the larger one and fill the large bag with ice cubes (enough to cover the small bag).
- Pour the kosher salt into the bag and sealt eh large bag shut, then seal with tape (again, to prevent leakage).
- Put on your mittens, kids, and toss the bag back and forth for five minutes, or until the ice cream is the desired consistency (you might want to put a towel down on the floor because the bag will sweat, causing a big puddle!).
- Remove the small bag from the large one, cut a hole into the corner of the small bag, and squeeze out the ice cream.
- Top it any way you like, and enjoy!
- ***NOTE: If the ice cream is still too soft after tossing the bag for five minutes or so, just put the small bag of ice cream into the freezer for about a half an hour and it will be perfect! Also, if you blend your ice cream with milk until it is smooth and liquefied, it will be just like a Dairy Queen Blizzard!
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Reviews
-
It's fun to make! My three year old daughter liked it very much. She usually doesn't have milk but she said it's really tasty!! First day after making ice cream, I kept the big bag with ice and salt in it in the freezer and next day, it worked! It's easy to make, fun to make, great recipe!! Thank you!!<br/><br/>Oh no but the next day, the big bag got a hole and had a leak in the freezer. I shouldn't have reused the bag.?Anyway, good recipe!!
RECIPE SUBMITTED BY
I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!