Easy Ravioli Casserole

"Easy, delicious and fast to make. This is a great recipe when you're short on time."
 
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photo by Katanashrp photo by Katanashrp
photo by Katanashrp
Ready In:
24mins
Ingredients:
3
Serves:
2
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ingredients

  • 1 (15 ounce) refrigerated marinara sauce
  • 1 (9 ounce) pkge. refrigerated cheese ravioli, cooked
  • 12 cup shredded mozzarella cheese
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directions

  • Combine sauce and ravioli.
  • Put into a greased 2 quart casserole.
  • Sprinkle with cheese.
  • Bake 12 to 14 minutes at 400 degrees.

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Reviews

  1. Could this possibly be easier to make?? The only changes I made were to have more raviolis (I could only find a much bigger package than 9 oz, so I actually used about 12 oz.) and a full cup of mozzarella. I wanted to eat the whole panful, but I had to save half for lunch. Great recipe!
     
  2. A perfect weeknight meal. I used spinach ravioli and served it with a simple salad. Thank you.
     
  3. so easy!! I used mini ravioli and jarred sauce-i didnt have mozz cheese so I used parmesan/romano instead. great recipe-served this with garlic bread. thanks for the great recipe
     
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