Balsamic Steak and Romano Salad
"Variation - Grilled Chicken and Romano Salad
Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak"
photo by *Parsley*
- Ready In:
- 36mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (1 lb) boneless beef top sirloin steak, 1/2 inch thick
- 1 (10 ounce) package mixed salad greens
- 1 1⁄2 cups chopped tomatoes
- 1 cup drained canned whole kernel corn
- 1⁄3 cup kraft balsamic vinaigrette
- 1⁄2 cup di giorno shredded romano cheese
directions
- Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
- Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
- Arrange steak strips over greens mixture; sprinkle with the cheese.
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Reviews
-
Yum! I used leftover grilled sirloin steak and heated it before slicing. I threw in some sliced red onion and used leftover fresh corn (cut off the cob) instead of canned corn. I made my own simple balsamic dressing. The Romano cheese was a terrific finishing touch on this colorful salad. Thanx for sharing!
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
