Lebanese Green Bean Salad
photo by Bayhill
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb fresh green beans, washed and ends trimmed
- 1⁄2 cup chopped red onion
- 2 tablespoons finely chopped parsley
- 2 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1⁄4 teaspoon pepper, to taste
- 1⁄4 teaspoon salt, to taste
directions
- Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well.
- Place beans in a large bowl with all remaining ingredients and toss well to combine.
- Chill at least 2 hours before serving.
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Reviews
-
This is very pretty with the contrasting red onions and green beans. The parsley adds good visual interest too. I steamed this very lightly to retain crunch in the beans. I also reduced the lemon juice a bit as Mr B's not overly keen on it in salad dressings. The finished result was a very pleasant tasting side salad.
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Great salad we had with recipe#14739, pine nuts buttered white Basmati rice, and leban, a Middle Eastern yogurt drink with fresh mint. I used sweet onion in place of red since that is what I had on hand, flat leaf Italian parsley, cold pressed extra virgin olive oil, freshly ground black pepper ans sea salt to taste, plus the rest of this ingredients. I may make this again!
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Tweaks
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Great salad we had with recipe#14739, pine nuts buttered white Basmati rice, and leban, a Middle Eastern yogurt drink with fresh mint. I used sweet onion in place of red since that is what I had on hand, flat leaf Italian parsley, cold pressed extra virgin olive oil, freshly ground black pepper ans sea salt to taste, plus the rest of this ingredients. I may make this again!
RECIPE SUBMITTED BY
*Parsley*
United States