Melba Toast Chicken
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
8 pieces
- Serves:
- 4
ingredients
- 1⁄4 cup vegetable oil
- 1 (15 ounce) box melba toast (crushed)
- 2 eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon thyme
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon garlic powder
- 4 chicken leg quarters, separated into thighs and legs and skin removed if desired
directions
- Preheat oven to 400°. Wash chicken and pat dry. Line a sheet pan with foil and place a wire rack over it.
- Drizzle oil over Melba crumbs, toss to coat and set aside.
- In a shallow dish or pie plate, mix eggs, mustard, thyme, salt, pepper, oregano and garlic powder.
- Dip chicken pieces in egg mixture and then roll in crumbs pressing to coat. Place on rack and bake for 40 minutes or till juices run clear. Allow to sit for 5 minutes and serve.
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>