Velvet Hammer
photo by Calee
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1⁄2 ounce Creme de Cacao
- 1⁄2 ounce triple sec
- 2 ounces half-and-half cream
directions
- In a cocktail shaker add three cubes of ice.
- Add remaining ingredients.
- Shake well, strain into a chilled champagne saucer.
- Can also be served on the rocks.
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RECIPE SUBMITTED BY
Calee
Canada