Grilled Fresh Summer Corn Kabobs

Submitted by Wildflour

"Tis the season to....GRILL!!!!!!! :) I LOVE summer corn, and these are great for summer BBQ's! :)"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 8 skewers

ingredients

• 4 ears corn, cut into 3-inch pieces
• 4 medium red onions or 4 medium sweet onions, quartered
• 4 medium zucchini, cut into 2-inch chunks
• 1⁄4 cup butter, melted
• 2 tablespoons chopped fresh parsley
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon ground cumin

directions

1. Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
2. Combine remaining ingredients, brush part of mixture over veggies.
3. Place skewers onto grill about 6" above heat.
4. Grill 20 minutes, turning and brushing veggies with butter mixture.

Reviews

[Gerry]

Made for a great side when grilling. Find brushing the veggies makes for very good tasting veggies - especially when the seasoning are of the change of pace kind, Made as posted - couldn't decide on the onions so used both red and sweet white.

 

[Dreamgoddess]

I love grilled corn and these were very nicely flavored. Easy to make too. Made for the Tastebud Tickling Travellers during ZWT 4.

 

[Kim127]

Great subtle flavor to the grilled veggies. Easy!!! Love grilling in the summertime, LOL.

 

[evelynathens]

Delicious. Grilled at the beach - made it even more delicious! Loved the chili and cumin flavouring.

 

[kiwidutch]

Loved it! I only had short wooden satay sticks so made do and had shorter kabobs. I also realised too late that I should have threaded entire sections of onion onto the sticks as the smaller pieces got too crispy, but that was my fault entirely. A very healthy and tasty dish that was easy to put together and where the chili/cumin mix gave a zing to the veggies. Please see my rating system: a lovely 4 stars. Thanks!