Philly Scrambled Eggs
"This came from my mom's recipe cards. I have not tried this."
photo by Charmie777
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 tablespoons butter, oleo
- 6 eggs, beaten
- 1⁄3 cup milk
- 3 ounces cream cheese, cubed
- seasoning, to taste
directions
- Melt butter in skillet on low heat.
- Add eggs, milk, seasoning.
- Cook slowly stiring until eggs start to thicken.
- Add cream cheese.
- Cook, stirring occasionally until cheese melts.
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Reviews
-
Absolutely fantastic. The best breakfast choice for a long time. -
I made these for my mom this morning (I don't personally like eggs) and she LOVED them. I added some green onion and served with toast and a sliced up banana and she has raved and raved all morning about my new "tasty scrambled eggs". From now on when I make eggs, I'm making them this way. Thanks for the recipe! -
Very good and easy recipe! I loved mine with minced green onions. -
I have made scrambled eggs with cream cheese and it is great. Spoon the whipped in and it melts faster! Also good with lox (nova salmon).
Tweaks
-
Used Philly creamed cheese, black pepper, sea salt. Served on a sesame seed buttered bagel, topped with thin slices of goats cheese.
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
