Champiñones Al Brandy

Submitted by mariposa13

"Brandied Mushrooms"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 1⁄2 lb mushroom
• 1 cup sherry wine
• 1 cup brandy (I like Brandy Presidente)
• 1 garlic clove, chopped
• 1⁄4 cup onion, chopped
• 1 tablespoon olive oil
• salt, to taste

directions

1. Coat frying pan with olive oil (try to use as little as possible to coat, may be less than 1 tbsp).
2. Cook onion and garlic until soft. Season with salt.
3. Add mushrooms, sherry and brandy.
4. Cook about 5 minutes until mushrooms are soft.