Cool Angel Cake
photo by mydesigirl
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- 1 angel food cake
- 1 (8 ounce) package soft cream cheese
- 1 cup powdered sugar
- 1 (8 ounce) carton frozen whipped topping, thawed
- 2 (21 ounce) cans pie filling
directions
- Cut the cake into 1-inch cubes and set aside.
- Mix together the cream cheese and powdered sugar with an electric mixer.
- Use a large spoon to gently mix in the topping and cake cubes.
- Spread into a 9 x 13 pan.
- Pour the pie filling on top.
- Cover and refrigerate for two hours or until set.
- for pie filling use either blueberry, cherry, or strawberry.
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Reviews
RECIPE SUBMITTED BY
Jacqueline in KY
United States