" Yummy N' Easiest" Warm Blueberry Sauce
"Serve it liberally on pancakes, ice creams or just have a spoonful of it any time!"
photo by JPhi11ips
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1 1⁄2 cups blueberries (frozen or fresh)
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Place all ingredients in a saucepan.
- Bring to a boil.
- Reduce the heat and simmer for 5 minutes.
- Yum, it is ready!
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Reviews
-
I made this with only the addition of 1/4 c water and 1 tbsp cornstarch to thicken it slightly, yet give it a nice translucence. Unlike other recipes that call for the addition of flour, this recipe truly is easy and the blueberry sauce tastes fresh and "yummy." -
Very good! So easy to make and it was delicious on French Toast. -
This was hubby's favorite of the five blueberry sauce recipes I tried after picking fresh blueberries for this winter. He thinks the cinnamon and nutmeg really complimented and sparked up the blueberry flavor. -
Blueberry season is upon us. I cooked this up at the same time I was making buckwheat pancakes. The combination was wonderful! Good, fast and easy. All one needs. Thanks.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
