Freezer Cheesy Potatoes

"I call this freezer cheesy potatoes because I always make a double recipe and before baking, freeze half of it for another time. I use foil pans and cover with aluminum foil. I thaw in the refrigerator before baking as instructed. They turn out great."
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
Ready In:
55mins
Ingredients:
5
Serves:
10
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ingredients

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directions

  • In a large bowl, combine all ingredients.
  • Transfer to a 13X9 inch baking dish coated with nonstick cooking spray.
  • Bake uncovered at 350 degrees for 50-55 minutes or until potatoes are tender.

Questions & Replies

  1. Can you freeze before baking and thaw when ready to bake?
     
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Reviews

  1. I like this recipe! It's good as a side dish as it is, but then we added sliced beef polish sausage pieces and it was a great main dish!
     
  2. These potatoes are yummy. I made them for my once a month dinner exchange. Everyone loved them. They freeze great. I made enough for 10 families. Super easy and fast.
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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