Turkey Tenderloin Sandwiches

Submitted by bugsbunnyfan

"A great turkey recipe."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 (4 ounce) turkey breast tenderloins
• 1⁄4 cup canola oil
• 1⁄4 cup sherry wine or 1/4 cup chicken broth
• 1⁄4 cup reduced sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons dried onion flakes
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon pepper
• 4 whole wheat hamburger buns, split
• 1 slice red onion, separated into rings
• 4 slices tomatoes
• 4 lettuce leaves

directions

1. Flatten tenderloins to 3/4-in. thickness. In a large resealable plastic bag, combine the oil, sherry or broth, soy sauce, lemon juice, onion, ginger and pepper; add the turkey. Seal bag and turn to coat; refrigerate for at least 3 hours, turning occasionally.
2. If grilling the turkey, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill turkey, uncovered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until juices run clear. Serve on buns with onion, tomato and lettuce.

Reviews

[Bekah]

Very good! Very easy to prepare, and tastes great. I made the turkey on my indoor grill, and it worked great. Thanks!

 

[Susie D]

I used boneless chicken breasts instead of turkey. These were quick to prepare. The marinade stirs up fast and the cooking time made this a quick meal. Thank you for sharing your recipe!