Spicy French Dip

Submitted by bugsbunnyfan

"If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews."

 

• Ready In: 8hrs 5mins
• Ingredients: 5
• Serves: 12

ingredients

• 1 (3 lb) boneless sirloin tip roast, cut in half
• 1⁄2 cup water
• 1 (4 ounce) can diced jalapeno peppers, drained
• 1 (1 ounce) envelope Italian salad dressing mix
• 12 crusty rolls (5 inches)

directions

1. Place beef in a 5-qt. slow cooker.
2. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef.
3. Cover and cook on low for 8-10 hours or until meat is tender.
4. Remove beef and shred using two forks. Skim fat from cooking juices.
5. Serve beef on buns with juice.

Reviews

[gailanng]

Oh how good this smells and seems to be driving 'dog' crazy! As a matter of fact, 'dog'...who happens to be my own personal guard dog and built-in alarm system, is at this very second under my desk protecting me from that dastardly leaf blower lurking outside.

 

[CookingONTheSide]

Deliciously tender, fall-apart sandwiches. The jalapenos add a nice kick to these. I added some provolone cheese on top. Yummy! A definite keeper.