Pesto Stuffed Chicken Breasts
photo by Jellyqueen
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup pesto salad dressing (kraft)
- 1⁄4 cup parmesan cheese
- 6 ounces stove top herb stuffing mix
- 3 tablespoons fresh basil (finely chopped)
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 cup chicken stock
- 1⁄4 cup mozzarella cheese (shredded)
- 6 boneless skinless chicken breasts
directions
- Preheat oven 350°F.
- Lightly grease 9x13-inch baking dish.
- Place 1 chicken breast in ziplock freezer bag.
- Pound chicken breast with mallet (or soup can, or rolling pin) until chicken breast is 3/4-inch thick.
- Repeat with other 5 breasts.
- In large mixing bowl toss stuffing mix, olive oil, Parmesan cheese, garlic and basil. Add stock and toss mix until well combined and moistened.
- Take 1 chicken breast and spread stuffing mixture on one side.
- Roll breast until both ends meet.
- Place breast seam side down in baking dish.
- Repeat with other chicken breasts.
- Pour pesto salad dressing over chicken breasts.
- Cover pan with foil and bake for 20 minutes.
- Remove foil and top with mozzarella.
- Bake 15 more minutes.
- Let stand 5 minutes before serving.
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Reviews
-
This dish was sooooo good. I made exactly as directed, but had to cook a little longer than stated, but the chicken breast that I used were pretty large, and I may not have pounded them quite thin enough. But they were so tender and they looked so pretty when I pulled them out of the oven. Thanks for the great recipe!!!!
RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?