Balsamic Marinated Steaks

Submitted by Lunchmeat

"This recipe comes from Allrecipes, submitted by Angie Zayac. We use this marinade whenever we have ribeyes, which is once a week! They are so flavorful and juicy. The longer you marinade, the better!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 2

ingredients

• 1⁄2 cup balsamic vinegar
• 2 tablespoons soy sauce
• 3 tablespoons minced fresh garlic cloves
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons ground black pepper
• 2 tablespoons Worcestershire sauce
• 1 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon liquid smoke flavoring
• 1 pinch cayenne pepper
• 2 (1/2 lb) rib eye steak

directions

1. In medium bowl, mix all ingredients except steaks.
2. Place steaks in a shallow glass dish or ziplock bag with the marinade, turn to coat.
3. Cover, and marinate in the refrigerator 1 to 2 days.
4. Preheat grill for medium-high to high heat.
5. Grill steaks 7 minutes per side, or to desired doneness.
6. Discard leftover marinade.

Reviews

[whtbxrmom]

DH said this had great flavor. The steaks weren't very think so I only let them marinade 24hrs.

 

[Dwynnie]

I marinated the steaks for two days and they were very flavorful. This is a great marinade, but very sweet! It may have been the brand of balsamic I used, but next time, I will add some additional salt and soy sauce. This is a great change from the same old, same old! Thank you!