Linguine With Green Onions

"This is a nice meatless pasta dish with an Asian flair. It also makes a tasty side dish with grilled meats or fish."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by GaylaJ photo by GaylaJ
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook linguine just until done (al dente).
  • Trim green onions and cut lengthwise into long thin threads, including green tops.
  • While noodles are cooking, heat butter and sesame oil in a large skillet.
  • Stir in green onions. Cook for 1 minute or until onions are wilted. Add soy sauce, ginger and garlic powder.
  • Add drained pasta, toss well and serve.

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Reviews

  1. Soooo delicious! Everything was spot on. I had to use spaghetti and when it was time to mix the pasta and onions, I cooked them in the pan together for a minute or two. I think I could eat the full recipe by myself! Thanks for sharing the keeper recipe.
     
  2. This is amazing! I added thinly sliced mini bell peppers as I had lot in the fridge to use up. Also used fresh ginger and garlic. The flavors blended beautifully, even better the next day. For what it's worth it's good cold too. DH asked why there was no meat! DUH. Thanks for an easy, quick and tasty recipe. Will be making this often.
     
  3. I made this for my lunch, twice this week already. I love this quick and easy to make recipe. Wow, it has so much flavor. It was wonderful by itself and also used as a side. Made exactly as written and wouldn't change a thing. Thank you for sharing a simple recipe that I will be enjoying often. Kudos to you for making it into my Favorites Cookbook for 2014. Made for Best of 2013 Tag Game.
     
  4. Scaled this down to 2 servings, and made for myself for lunch. The only thing I might change would be to add an extra sscallion, only if making the full recipe, other than that a nice lunch.
     
  5. I normally serve this with roast pork tenderloin or seared fresh ahi tuna. Delicious and quick. Thanks for sharing!
     
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Tweaks

  1. Wonderful dish! I used the full amount of sesame oil and subbed minced fresh garlic and ginger (couple of cloves of garlic, teaspoon or 2 of ginger) for the powdered, sauteing along with the onions; added tamari soy sauce after about a minute, then tossed in the linguine--came together rather quickly. We enjoyed as a side with salmon, but I think it would hold its own nicely as a quick, meatless main dish. I do think using at least 2 teaspoons sesame oil and fresh garlic and ginger make a big difference here. Thanks for posting!
     

RECIPE SUBMITTED BY

Greetings! I live in western Wisconsin with my wonderful husband, 2 dogs, 3 cats, 4 horses, 1 mule and an Amazon parrot. My husband is a Certified Natural Hoof Care Practitioner and Field Instructor which keeps him very, very busy. I am a nurse and have been working in an elementary school since 1989. We have two grown sons. Our older son is an Air Force Academy graduate and pilot (engaged to be married in October 2006) and our younger son is working on a degree in Marketing. My husband and I love to travel and camp in our 5th wheel trailer or spend time at our cabin in northern Minnesota. I love spending time with my family and friends. I am an avid reader, belong to a local book club, and I never go anywhere without a book. In my free time, I enjoy going to movies, traveling and shopping with my girlfriends, collecting and displaying my Department 56 Snow Village pieces, adding to my Wizard of Oz collection, taking cooking classes, collecting cookbooks, playing cards and board games and at present, I am a member of three 500 card clubs. However, my real passion is cooking!!
 
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