Butterscotch Confetti Square

"Very rich and yummy square that the kids just love and adults too."
 
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photo by a food.com user photo by a food.com user
Ready In:
14mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Heat the butterscotch chips, peanut butter, and butter.
  • Stir until smooth. Watch it; peanut butter burns quickly!
  • Cool a wee bit.
  • Stir in marshmallows.
  • Pat into a greased 8x8-inch pan and chill.
  • Cut into squares.

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Reviews

  1. I love this reciepe so easy to make. And usually make it in a double batch. Keep up the great work!!!!
     
  2. Love it, HOWEVER, double the recipe to make a decent sized serving. The amount the recipe gives is more like for 1-2 people There wasn't enough marshmallows even when it's doubled... So instead I recommend about 24 oz in total if you double it otherwise I find that there's too much peanut butter/butterscotch mix that overpowers it. However if that's your thing... That's your thing. It tastes great though!
     
  3. This recipe couldn't be simpler and more delicious. Perhaps using a double boiler is the answer.
     
  4. There were 3 people licking out the bowl. This is so delicious. I used crunchy peanut butter for a bit of texture. Sorry it didn't turn out for you chogert. Perhaps you had the peanut butter too hot, I barely had it warm when I added the butterscotch chips.
     
  5. Worst recipe ever. Save your money and time by finding a different recipe. And this site is not very user friendly. Two thumbs down all around.
     
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RECIPE SUBMITTED BY

I have been a recipe collector for years and years now and have thousands of tried and true favorites. I also have thousands I have never even tried and more that I would never try. I am even compiling my own cookbooks for some later date. I used to own my own restaurant and between my Mom and I did all the baking for it. I am now the owner of a very busy motel and have a breakfast room with all homemade muffins and breads. I am interested in anything unusual that I might serve to my customers. My favorite recipe book definately is "The American Woman's Cookbook" published in 1938 for the first time. It has the best recipes I have ever found - until I got a computer.
 
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