Buttermilk Cheese Bread (Bread Machine)

"I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by children from A to Z photo by children from A to Z
photo by Chef floWer photo by Chef floWer
photo by duonyte photo by duonyte
Ready In:
3hrs 20mins
Ingredients:
9
Yields:
1 1.5 lb loaf
Serves:
12
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ingredients

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directions

  • Place ingredients in bread machine pan in recommended order and set on dough cycle.
  • Check consistency of dough and add additional water or flour, if necessary.
  • At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.

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Reviews

  1. I made this wonderful bread on my KA stand mixer with some amount adjustments, I also added in some garlic powder and used 1 cup buttermilk with 1 cup water and omitted the buttermilk powder, turned out wonderful, thanks duonyte!
     
  2. Delicious! I bet this would taste great even without the cheese.
     
  3. Nice crunchy crust and beautiful, tender, even crumb. Just what I like in a sandwich bread. I baked this for 20 minutes in a loaf pan, then finished directly on the oven rack to get all of the crust golden and delicious. I had to add about a tablespoon of water to the dough, but it's a warm day here, and climate always changes the amount of liquid needed. I like the hint of tanginess that the buttermilk and pepper provide, it's not what you expect when looking at the loaf. I'm going to try this toast with cheese on top as well, I think it will be perfect for that application! Thanks for posting!
     
  4. Great recipe! I got 8 lovely buns that are truly delicious. My only change was to use a 50/50 mix of whole wheat and unbleached white flours. You won't be missing any flavor punch with this :D, it would make outstanding ham sandwich's. The dough is a dream to work with too.
     
  5. Excellent bread. I made these into hamburger buns to use with recipe #304207 and they were the perfect texture for them. Loved the hint of the lemon pepper. They are so easy to make too. Thanks duonyte. Made for 1-2-3 Hit Wonders tag game.
     
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Tweaks

  1. I made this recipe for a dinner party but I did make bread loaf I changed it to dinner rolls. We all really enjoyed them, they crust was crispy perfect the texture inside was nice. I had to change the recipe as I couldn't find dry buttermilk so I used buttermilk instead of water. Thank you duonyte for a wonderful flavouring bread.
     

RECIPE SUBMITTED BY

My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
 
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