Buttermilk Cheese Bread (Bread Machine)
photo by Annacia
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Yields:
-
1 1.5 lb loaf
- Serves:
- 12
ingredients
- 3⁄4 cup water
- 1 egg
- 3⁄4 cup shredded sharp cheddar cheese
- 1⁄2 cup whole wheat flour
- 2 cups bread flour
- 3 tablespoons dry buttermilk
- 1 teaspoon salt
- 2 1⁄2 teaspoons yeast
- 1⁄2 teaspoon lemon pepper
directions
- Place ingredients in bread machine pan in recommended order and set on dough cycle.
- Check consistency of dough and add additional water or flour, if necessary.
- At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.
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Reviews
-
Nice crunchy crust and beautiful, tender, even crumb. Just what I like in a sandwich bread. I baked this for 20 minutes in a loaf pan, then finished directly on the oven rack to get all of the crust golden and delicious. I had to add about a tablespoon of water to the dough, but it's a warm day here, and climate always changes the amount of liquid needed. I like the hint of tanginess that the buttermilk and pepper provide, it's not what you expect when looking at the loaf. I'm going to try this toast with cheese on top as well, I think it will be perfect for that application! Thanks for posting!
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Tweaks
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I made this recipe for a dinner party but I did make bread loaf I changed it to dinner rolls. We all really enjoyed them, they crust was crispy perfect the texture inside was nice. I had to change the recipe as I couldn't find dry buttermilk so I used buttermilk instead of water. Thank you duonyte for a wonderful flavouring bread.
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!