Open Faced Savory Hot Turkey Sandwiches

"I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
25mins
Ingredients:
8
Serves:
2
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ingredients

  • 4 tablespoons butter or 4 tablespoons margarine
  • 12 cup thinly sliced carrot
  • 14 cup sliced celery
  • 14 cup chopped onion
  • 14 teaspoon poultry seasoning
  • 1 (10 1/2 ounce) can turkey gravy
  • 12 lb sliced cooked turkey
  • 4 slices bread (toasted) or 4 slices split biscuits
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directions

  • In a skillet melt the butter, add the vegetables with the poultry seasoning.
  • Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
  • Stir in the gravy, heat to boiling.
  • Add the turkey. Heat through.
  • Arrange turkey and gravy on the toast.

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Reviews

  1. I put a little margarine with water in a microwave save bowl, add the vegetables until almost tender, then transfer to skillet with seasoning, gravy and turkey.Good on toast and mashed potatoes!. A keeper!
     
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