Maple Glazed Turkey
"This came from a magazine that featured Emeril Lagasse about five or so years ago."
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 turkey
- Serves:
- 6-8
ingredients
- 2⁄3 cup pure maple syrup
- 1⁄4 cup Dijon mustard
- 1⁄4 cup white wine
- 2 tablespoons margarine
- 12 -14 lbs thawed turkey
- your favorite prepared stuffing
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.
- Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.
- Rub the turkey with margerine and sprinkle with salt and pepper.
- Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.
- Cook remainig stuffing the last 30 mintues of roasting time.
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Reviews
-
What a tasty recipe!!! I made it for Pick a Chef 2006 and I'm glad I did! I didn't use a whole turkey but just skinless turkey breasts so I cut the recipe in half. I also use honey instead of maple syrup. Despite all these changes the result was great.I believe that with a whole turkey and the stuffing the result will be much better. It's a keeper! Thanks Darlene!
Tweaks
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What a tasty recipe!!! I made it for Pick a Chef 2006 and I'm glad I did! I didn't use a whole turkey but just skinless turkey breasts so I cut the recipe in half. I also use honey instead of maple syrup. Despite all these changes the result was great.I believe that with a whole turkey and the stuffing the result will be much better. It's a keeper! Thanks Darlene!
RECIPE SUBMITTED BY
Hi;
I am the proud mother of a very healthy, very active soon to be 10 month old boy. I spend alot of my time being amazed at everything he does because he is my first child and I guess the novelty hasn't worn off yet. I love to cook and try new dishes and I really love to bake. I guess you could say collecting recipes is my hobby along with music and playing the piano which I have been doing for a ver long time. My birthday is in August and some days when I look at my 15 year old nieces I feel REALLLLLLLL OLD! I'm actually not too old yet but boy can a body feel it some days. Let's see.... my pet peeves are ignorance and intolerance and people who are just downright rude for the sake of being rude. I'm very passionate about my son and love spending time with my friends and family. Well that's all for now.
