Sweet Wheat Bread (Bread Machine)

"Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise time, so it is very simple."
 
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Ready In:
2hrs 15mins
Ingredients:
7
Yields:
1 loaf
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ingredients

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directions

  • Pour water into bread machine.
  • Add honey, yeast and gluten.
  • Follow with remaining ingredients.
  • Set machine for dough cycle.
  • During knead cycle, check dough for consistency, it should be slightly elastic, if too stiff, add water, too moist add more bread flour.
  • After cycle is finished, place dough in greased bread pan, or form into rolls, cover and let rise for 30 minutes or until doubled.
  • Bake at 350°F for 30 minutes.

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Reviews

  1. Giving these five stars because the dough was easy to work with and turned out quite well. Used a 13x9 pan for rolls. I bake a lot of yeast breads and rolls but didn't realize salt was missing from the ingredients list. I'd add 1 teaspoon next time. Thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

I am a very busy girl with a two year old boy and a crazy full time job! With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere. In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
 
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