Sweet Wheat Bread (Bread Machine)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 cups bread flour
- 4 tablespoons honey
- 2 tablespoons butter (melted)
- 2 1⁄4 teaspoons yeast
- 2 teaspoons gluten
- 1 cup warm water
directions
- Pour water into bread machine.
- Add honey, yeast and gluten.
- Follow with remaining ingredients.
- Set machine for dough cycle.
- During knead cycle, check dough for consistency, it should be slightly elastic, if too stiff, add water, too moist add more bread flour.
- After cycle is finished, place dough in greased bread pan, or form into rolls, cover and let rise for 30 minutes or until doubled.
- Bake at 350°F for 30 minutes.
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RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?