Breaded Orange Roughy

Submitted by Crocheting Mama

"From the June/July 2004 Taste of Home. 3 points per serving for Weight Watchers."

 

• Ready In: 21mins
• Ingredients: 7
• Yields: 6 fillets
• Serves: 6

ingredients

• 1 cup corn flakes, crushed
• 2 teaspoons seasoned pepper
• 1⁄4 teaspoon salt
• 4 egg whites
• 1⁄4 cup water
• 6 (4 ounce) orange roughy fillets
• 1⁄4 cup all-purpose flour

directions

1. In a shallow dish, combine the cornflakes, seasoned pepper and salt.
2. In another shallow dish, beat eff whites and water.
3. Sprinkle fish with flour.
4. Dip in egg white mixture, then coat with cornflake mixture.
5. Place on a baking sheet coated with nonstick cooking spray.
6. Bake at 425 for 9-11 minutes or until fish flakes easily with a fork.

Reviews

[tara portee]

This was pretty good, but somehow it just didn't do the roughy complete justice. I think the crust and egg white was a little tough.