Beef Enchiladas Ole!
photo by lazyme
- Ready In:
- 26mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄2 lb Velveeta Mexican cheese, cut up and divided
- 1 cup thick & chunky salsa, divided
- 12 flour tortillas
directions
- Brown meat in a large skillet; drain. Add half of the Velveeta and 1/2 cup of the salsa; cook until the Velveeta is completely melted, stirring occasionally.
- Spoon slightly less than 1/4 cup of the meat mixture down the center of each tortilla; roll up. Place tortillas seam side down in a microwavable baking dish. Top with remaining 1/2 cup of salsa and the rest of the Velveeta; cover.
- Microwave on high for 4 to 6 minutes or until the Velveeta is melted.
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Reviews
RECIPE SUBMITTED BY
Billikers
Springfield, Illinois
I live with my?husband in Springfield, IL. My favorite cookbook was RecipeZaar. :)?