Beef Enchiladas Ole!

"This is a quick, easy and delicious recipe for enchiladas that I acquired from Kraft."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
26mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Brown meat in a large skillet; drain. Add half of the Velveeta and 1/2 cup of the salsa; cook until the Velveeta is completely melted, stirring occasionally.
  • Spoon slightly less than 1/4 cup of the meat mixture down the center of each tortilla; roll up. Place tortillas seam side down in a microwavable baking dish. Top with remaining 1/2 cup of salsa and the rest of the Velveeta; cover.
  • Microwave on high for 4 to 6 minutes or until the Velveeta is melted.

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Reviews

  1. These are really good and very simple. The only thing that I did differently, was to nuke the tortillas about 10 seconds so that they were easier to fold. I ended up with a little bit of extra filling - not enough for another enchilada - so I just poured the extra on top. Nice recipe, jesslems!
     
  2. I chose this recipe for my first attempt making enchiladas because it looked so easy. I used a mexican cheese blend instead of Velveeta. I made 6 servings. That left me a left-over mix, but I blended everything left over and poured it on top. It still turned out delicious.
     
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Tweaks

  1. I chose this recipe for my first attempt making enchiladas because it looked so easy. I used a mexican cheese blend instead of Velveeta. I made 6 servings. That left me a left-over mix, but I blended everything left over and poured it on top. It still turned out delicious.
     

RECIPE SUBMITTED BY

I live with my?husband in Springfield, IL. My favorite cookbook was RecipeZaar. :)?
 
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