Louisiana Oyster Casserole
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 pint oyster, drained
- 2⁄3 cup chopped parsley
- 2⁄3 cup green onion, finely chopped
- 1 cup cracker crumb
- 1⁄2 cup butter
- 1 lemon, juice of
- 1⁄2 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
directions
- Pour the oysters into a shallow 9" pie plate.
- Sprinkle with parsley and onions.
- Scatter the cracker crumbs on top.
- Melt butter and add lemon juice, mustard and Worcestershire sauce.
- Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.