Pineapple Carrot Muffins

Submitted by CookingMonster

"These are very good and quick "whip up" muffins."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 cup sugar
• 2⁄3 cup oil
• 2 eggs
• 1 1⁄2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup carrot, grated
• 1 cup crushed pineapple

directions

1. Mix in order given and bake at 350 degrees for 20-25 minutes.
2. You can use paper lined muffin cups, if you wish.

Reviews

[Caroline Cooks]

A very light muffin. Delicious! Made for the Muffin Love event in Cooking Photos.

 

[Breeze144]

Great muffins! I ended up with 16 medium sized and I used just a little less than a cup of sugar. They're moist and delicious and were easy to make. I wouldn't recommend using baby carrots because they take forever to grate!