Buttered Oat Breadsticks

"One more recipe to be used with Rolled Oats Master Mix (oamc)"
 
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Ready In:
25mins
Ingredients:
3
Serves:
12
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ingredients

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directions

  • Put butter in 9-by-13-by-2-inch baking pan and melt in oven while preheating to 450°F
  • Put mix in bowl and add ½ cup water or just enough to hold ingredients together, mixing lightly with fork.
  • Roll out on lightly floured surface to form 10-by-6-inch rectangle.
  • Cut in half lengthwise, then cut each half in six crosswise strips.
  • Using fork, dip each strip in butter, coating both sides; leave strips in pan.
  • Arrange evenly and bake 12 to 15 minutes or until done. Serve hot.

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Reviews

  1. Easy to make from the mix, we used these to dip in our soup. A kind of crunchy breadstick, the oatmeal tastes wonderful.
     
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RECIPE SUBMITTED BY

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
 
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