Buttered Oat Breadsticks
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 2 cups rolled oats, master mix
- 1⁄3 cup butter
- 1⁄2 cup water
directions
- Put butter in 9-by-13-by-2-inch baking pan and melt in oven while preheating to 450°F
- Put mix in bowl and add ½ cup water or just enough to hold ingredients together, mixing lightly with fork.
- Roll out on lightly floured surface to form 10-by-6-inch rectangle.
- Cut in half lengthwise, then cut each half in six crosswise strips.
- Using fork, dip each strip in butter, coating both sides; leave strips in pan.
- Arrange evenly and bake 12 to 15 minutes or until done. Serve hot.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).