Chicken Cordon Bleu Pie
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
directions
- In saucepan melt butter.
- Add flour, stir till combined.
- Add milk, stir until thickened about 3 minutes.
- Grease 9-inch pie plate.
- Place cooked chicken in bottom of pie plate.
- Top with ham.
- Pour sauce on top of meat.
- Sprinkle with cheese.
- In bowl mix remaining ingredients.
- Pour on top of mixture.
- Bake at 400°F 20-25 minutes or until toothpick inserted comes out clean.
- Let stand 5 minutes before cutting.
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Reviews
-
This was pretty good. I really liked the way te flavors of the cheese and sauce combined and this was easy to put together - the hardest part was getting the pie into the oven without spilling anything! It reminded me vaguely of a quiche, probably because of the eggy topping... I think that next time, I might experiment with getting more of a biscuit-like topping, because I didn't really like the egg flavor in this dish. Otherwise, it was good!
RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?