Lemon Thyme Tea Bread

"A delicious recipe found in taste of home magazine"
 
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Ready In:
1hr 5mins
Ingredients:
12
Yields:
1 loaf
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ingredients

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directions

  • In a microwave safe bowl, combine milk and thyme. Microwave, uncovered on high 1-2 minutes until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
  • In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating baking powder and slat; add to creamed mixture alternately with reserved milk mixture. Stir in lemmon juice and peel.
  • Pour into a greased 9 in.x 5 in.x 3 inches loaf pan. Bake at 350 degrees for approximately 45 minute or until a toothpick inserted near the center comes out clean. Cool for 10 minute before removing from pan to a wire rack.
  • In a small bowl, combine glaze ingredients until smooth; drizzle over bread.

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RECIPE SUBMITTED BY

<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
 
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