Easy Garlic Herb Rolls.
photo by Chef KLC
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 18 frozen dough rolls
- 1⁄4 cup melted butter
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1⁄2 teaspoon italian seasoning
- 3⁄4 teaspoon garlic powder
directions
- Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
- Mix the butter and seasonings, pour over the rolls.
- Let the buns raise at room temperature until doubled, about 4 hours.
- Bake at 350 for 20 - 25 min's until golden.
- Turn upside down and put on a large plate.
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Reviews
-
These were good and very easy to make. I sped up the rising by preheating my oven to 200 and then turning it off. Put a pan of boiling water in the bottom of the oven, and put the pan of frozen rolls on the top rack. They took about an hour and a half to rise instead of the four hours. These went well with pasta fagiola for dinner.
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I used recipe #49722 for the rolls, as we dont have refrigerated ones here in Australia. The butter mix was wonderful, and next time I am going to mix softened butter with the herbs/spice, and smear it over french breadsticks and then pop them under the grill. Thank you for sharing, this is one I will certainly use again :)
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RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>