Maccheroni Casanova

"According to history, this was one of Casanova's favorite dishes. I have made this without the truffles, but I bet it's even better with them... A good Valentine's dish. From Italian Cooking & Living, March 2002."
 
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Ready In:
15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat oil in a skillet over medium heat.
  • Add sausage and allow to brown, stirring often, about 3 minutes.
  • Add all of the mushrooms and saute for 1 minute.
  • Deglaze pan with the beef stock, and allow to reduce for 5 minutes.
  • Stir in the grana and season with the salt and pepper.
  • Meanwhile, cook pasta until aldente in salted water.
  • Toss with the sauce, and top with shaved truffle and additional shaved cheese.

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RECIPE SUBMITTED BY

<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>
 
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