Eggs-Tremely" Good Canadian Bacon Scramble

Submitted by southern chef in lo

"This is one of my favorite breakfasts. I found in at Kraft Foods. It is so simple but so elegant."

 

• Ready In: 19mins
• Ingredients: 9
• Serves: 4

ingredients

• 3⁄4 cup sliced fresh mushrooms
• 2 tablespoons chopped onions
• 4 eggs
• 1⁄4 cup milk
• 6 slices ready to serve Canadian bacon, cut into 1/4-inch pieces
• black pepper (optional)
• 1⁄2 cup shredded swiss cheese
• 2 cups fresh baby spinach leaves
• 2 tablespoons chopped tomatoes

directions

1. Spray large skillet with cooking spray.
2. Add mushrooms and onions to skillet; cook and stir on medium heat 5 minutes or until vegetables are crisp-tender.
3. Beat eggs and milk with wire whisk until well blended. Add to vegetable mixture; stir until well blended. Cook 2 minutes or until egg mixture begins to set but top is still moist, stirring occasionally.
4. Stir in Canadian bacon; continue cooking 2 minutes or until egg mixture is set and no visible liquid remains, stirring occasionally.
5. Season with pepper to taste; sprinkle with cheese.
6. Place 1/2 cup of the spinach on each of 4 salad plates; top evenly with the egg mixture. Sprinkle with tomatoes.