Buttermilk Pancakes
photo by Baby Kato
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 eggs
- 2 2⁄3 cups buttermilk
- 2 cups flour
- 1 teaspoon baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
directions
- Beat eggs until thick and lemon colored - about 10 minutes (if you use a stand mixer, less time).
- Sift dry ingredients together.
- Add buttermilk and mix with eggs, beating until mixed.
- Add dry ingredients and mix until blended.
- If thicker or thinner cakes are desired, add or subtract the amount flour.
- Fry in hot oil.
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Reviews
-
These are excellant pancakes, they were quick and easy to make. I made them in some large molds that I have, a large heart and a large flower. They turned out perfect, for Valentines Day. These beauts were big, thick, tender, light and fluffy. With a great buttermilk flavor. I served them with strawberries and strawberry syrup and whipped cream...sooo good, I will most definitely use this recipe again.