Cherry Pineapple Fluff

Submitted by Nana Lee

"Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!"

 

• Ready In: 2hrs 10mins
• Ingredients: 4
• Serves: 16

ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping, thawed

directions

1. In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
2. Put in small decorative dessert dishes or stemmed wine glasses.
3. Chill in the refrigerator at least 2 hours before serving.
4. NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

Reviews

[rustysmom]

Don't expect leftovers when serving this. very easy recipe. the only thing I added was a handful of coconut. I served this when I was visiting my mom and invited some other family over. I had forgotten that I had e-mailed this to several people. My sister had just made it but her daughter had ate most of it. my brother said he had a bowl in his frig. and my aunt had just bought the ingredients to make it.my family will be making this alot. we all loved it.

 

[BecR2400]

Very tasty, but a little on the sweet side. Next time I will try adding in some sour cream or softened cream cheese to add a bit of tanginess. Thanx for the keeper, Nana Lee.

 

[Brenda.]

Nana- This was so easy. I had everything on hand since all items were either canned or frozen. I needed just a little something extra to put on the table and this fit the bill. Very Good-Highly recommended.

 

[*Parsley*]

Too easy! Great recipe for a summer picnic or winter holiday potluck, or anytime when you need to whip up a dessert quickly! My children were sick today and not interested in food and they ate this. (My husband wanted to eat it all;) It's great as is, but I think some good add-ins would be a handful of coconut and/or chopped walnuts. Thanx for sharing this one; I'll make this again.