Overnight Salmon Bake

"I found this recipe in Pillsbury's One Dish Meals Cookbook. I have not tried it, however when I found it, I decided that I would like to. I wanted to share it here, because it seems very appealing. Prep and cook time does not include chill time."
 
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Ready In:
1hr
Ingredients:
15
Yields:
1 casserole
Serves:
5
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ingredients

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directions

  • Melt 3 tablespoons margarine in medium sauce pan over medium heat. Stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Set aside.
  • In ungreased 8 inch square (2 qt.)baking dish, combine all casserole ingredients and mix well. Stir in white sauce; blend well. Cover tightly with foil.
  • Refrigerate at least 8 hours.
  • Heat oven to 350°F.
  • In small bowl, combine topping ingredients; mix well. Uncover casserole and sprinkle with topping.
  • Bake uncovered for 45 to 55 minutes, or until bubbly and golden brown.

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RECIPE SUBMITTED BY

I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post. I more or less taught myself to cook with much trial and error.
 
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